Monday, 14 May 2012

Tortilla Pizza

I woke up today feeling a bit bleugh so for lunch I made this taste sensation. The recipe was introduced to me by my house mate two years ago, it's really light and so delicious. I could probably eat a few in one sitting... The recipe is also great for having friends over as you can whip up all the different toppings and get everyone to customise their own! Maybe add some extra cheeky ones like pesto or ham? I want to have a pizza party now! Anyway here is what I used on mine:

One granary tortilla wrap
Half a red onion cut into wedges
Two mushrooms sliced
A small handful of black olives
4 Anchovy fillets cut into small pieces
A pile of grated Cheshire cheese
One tablespoon of creme fraiche 

The method couldn't be simpler! Fry the onions and mushrooms until they are just beginning to brown and get all nice and juicy. Then spread the tortilla wrap with an even layer of creme fraiche and pile ingredients on top as you wish. Place in a pre-heated oven for 15ish minutes at 170C, making sure you keep a watchful eye on it to ensure the edges don't burn! Then cut that bad boy up and get it inside you. So sexy. I had mine with a nice cup of peppermint tea :). If anyone has any other topping suggestions I'd love to hear them!

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